All About Coffee Beans
Phases of Coffee Roasting
GREEN BEANS
Unroasted coffee beans that have not developed any characteristic flavors yet. Aroma is fresh, herbal, and plant-like. Green beans are hard and in raw state before the roasting process begins.
Early Yellow
Coffee beans start to take on a darker, richer color. This is when they expand and release gases formed during roasting "first crack". They develop their initial flavors, and brighter, more acidic notes. Beans are light and have retained much of their origin flavors, with acidity being prominent.
First Crack
Coffee beans start to take on a darker, richer color. This is when they expand and release gases formed during roasting "first crack". They develop their initial flavors, and brighter, more acidic notes. Beans are light and have retained much of their origin flavors, with acidity being prominent.
Second Crack
Flavors become deeper and more intense, with a noticeable reduction in acidity. Smokier, bitter, and richer flavors begin to dominate, as the roasting process takes over the origin characteristics. Beans become oily, and the flavor is much more intense, with a heavier body
Italian Roast
Coffee beans are fully dark roasted and shine with the oil released during the process. The flavor is very bitter with a prominent smoky and burnt taste. Any acidity is almost entirely gone, and the flavor is dominated by the roasting process itself.
Drying & Browning
Light to Medium
Light roast
Light brown in color
Subtle and slightly acidic
Fruity
Medium
Medium to Dark
Medium roast
Medium brown in color
Slightly sour
Slightly sweet, mild, and round flavor
Dark
(Vienna Roast)
Dark
(Italian Roast)
Dark roast
Dark brown in color
Shiny, oily bean
Bitter, full-bodied, & smoky
Optimal Water Temperature
LIGHT ROAST
93-96°C
MEDIUM ROAST
90-93°C
DARK ROAST
85-90°C
LIGHT ROAST
Coffee
Bright, fruity, acidic notes
More aromatic & floral
Lighter body, sharper taste
DARK ROAST
Coffee
Bold, caramel, smoky flavors
Stronger, more bitter
Heavier body, richer crema, intense taste
Peaberry & 2 Flat berry
A peaberry is a rare coffee bean mutation where only one round seed forms instead of two—about 5% of cherries. Many say it offers brighter, more complex flavor and needs lower-density. Peaberries are usually hand-sorted and sold separately.
A peaberry is a rare coffee bean mutation where only one round seed forms instead of two—about 5% of cherries. Many say it offers brighter, more complex flavor and needs lower-density. Peaberries are usually hand-sorted and sold separately.
Flatberry: The standard coffee bean—two seeds grow inside the cherry, giving each bean a flat side. Common and consistent.
Peaberry: A natural mutation—only one round seed forms instead of two. Rarer (around 5%), often believed to have brighter flavor and a more even roast.
What Is Natural Process Coffee?
Before coffee ever meets the roaster, it undergoes a processing method at origin—and the natural process is one of the oldest, boldest, and most character-packed of them all.
In this method, whole coffee cherries are laid out to dry under the sun, fruit and all. As moisture evaporates from the fruit or patios, their natural sugars ferment and seep into the bean, layering it with deep sweetness and vibrant fruit notes. It's a process that demands time, attention, and plenty of sunshine—but the payoff is huge.
The main components of coffee taste
Aroma
The smell of coffee, responsible for much of the flavor distribution that strongly perceived by the tongue
Body
A beverage's weight or fullness as perceived in the mouth
Flavor
How a beverage tastes, including characteristics such as fruity, nutty, chocolaty, floral, spicy and herby among many others
Finish
Taste and aroma lingering after swallowing a sip of coffee
Bitterness
The unrelenting, longer-tongued taste from over-extracted compounds and depth when balanced well
Acidity
The bright, sharp, and lively sensation in coffee
Premium & Professional
"Animal-Processed Specialty Coffees"
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From Our Roastery to Every Corner of the Globe
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Our dedication goes beyond just delivering coffee—we focus on building long-term partnerships with importers, distributors, and businesses who value authenticity and consistency. Every order is supported by transparent communication, timely updates, and complete documentation, ensuring a smooth and stress-free export experience. Whether you need bulk shipments, customized blends, or private-label solutions, we tailor our services to meet your exact requirements.
Quality Assurance
From farm to final dispatch, our team oversees every stage with precision and care. We collaborate directly with trusted growers, modern processing units, and certified packaging facilities to guarantee uncompromised quality in every grain. As we continue to expand globally, we remain committed to sustainability, ethical sourcing, and innovation—bringing the true essence of exceptional coffee to markets around the world.
