The Black Coffee – Premium Arabica and Robusta Coffee Beans

Experience The Black Coffee’s Arabica Roasted and Robusta Fresh Beans from Kerala’s carbon-neutral plantations. Smooth, aromatic, antioxidant-rich, and sustainably crafted, delivering premium flavor and wellness in every perfectly brewed cup.

TBC Coffee – Pure, Premium & Carbon-Neutral

Discover the richness of TBC Arabica Roasted Coffee Beans and the bold intensity of TBC Robusta Fresh Coffee Beans, grown in the misty hills of Wayanad, Kerala. Cultivated on the world’s only carbon-neutral plantation, our beans thrive in a pristine, chemical-free environment, ensuring every brew is smooth, aromatic, and packed with natural antioxidants.

Crafted with Tradition, Perfected by Innovation

At The Black Coffee, quality meets authenticity. Our Arabica beans are roasted to highlight their natural sweetness, fruit, and chocolate notes, while our Robusta beans deliver a richer, more robust flavor with higher caffeine content. Handpicked by local farmers and processed using traditional artisanal methods, each bean is roasted to preserve freshness, balance, and depth—perfect for espresso, latte, cold brew, or a classic black coffee.

Sustainability in Every Sip

With The Black Coffee, every cup is more than a drink—it’s a promise. From organic, chemical-free farming to carbon-neutral production, we combine sustainability with exceptional taste. Whether you choose smooth Arabica or bold Robusta, our coffee connects you to Kerala’s heritage, tribal craftsmanship, and a greener, more flavorful future.